Disinfection is an important part of the Food Safety system for all food businesses, whether they are caterers, retail premises, manufacturing sites or logistics operations. All equipment and surfaces in a food business need to be kept clean and some (such as those that are in direct contact with food) also require additional disinfection. Disinfection is such a core part of the activities of a food business that these procedures are considered as pre-requisites to the organization’s hazard analysis critical control point (HACCP) plans.
Eta Purification understands that distribution & supply chains are challenged to deliver safe, reliable, quality food for local & global markets. We have worked to understand the emerging problems from farm to fork and we have developed technology to address the following:
- Applications to address cross contamination during food and beverage processing
- Protection of packaging & distribution systems
- Reducing spoilage through reduction of mould, mildew & fungi on farm produce
